MENU DESIGN
Menus sit at the intersection of branding and information design.
I create menu systems that organize dense content clearly while carrying the personality of the restaurant through typography, spacing, hierarchy, and layout.
My work includes dinner, lunch, cocktail, takeout, catering, specials, trifold, and large-format menu formats.
Every layout also accounts for real production needs including item count, pricing, frequent updates, print size, and viewing conditions. The goal is a menu that feels designed without sacrificing clarity or flexibility.
